Create sweetened Mango Pudding with our specialty powder! See the recipe (in the tab below), and add this delicious topping to your bubble teas, fruit drinks or just as a simple dessert. You can also make with chopped up fruit pieces and refrigerate for a chilled dessert and top with crema. 

*Processed in a facility that also processes nuts and peanuts.

More Info

Ingredient: GLUCOSE , NON - DAIRY CREAMER ( TAPIOCA SYRUP , HYDROGENATED PALM KERNEL OIL . SODIUM CASEINATE - MILK DERIVATIVE . DIPOTASSIUM PHOSPHATE , MONO AND DYGLYCERIDE , SODIUM ALUMINIUM SILICATE . ) , GUAR GUM , MANGO FLAVOR , SILICON DIOXIDE , LOCUST BEAN GUM , FD & C RED # 40 , FD & C YELLOW # 6 

Storage & Care:

- Seal the bag after opening.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Shelf Life: 18 months

Country of Origin: Taiwan

Net Weight: 2.2 lbs per bag, 44 lbs per case

Recipes

How to Make Mango Pudding

Suggested Crema Serving Size: 100 - 120 g.

What:

100 g mango pudding powder

1200 cc water

100 g sugar

How:   

1. Ratio of powder:sugar:water is 1:1:12.
2. In a pot, bring water to boil.
3. Turn to mid-low heat, add sugar, stir until dissolved.
4. While stirring, slowly add powder mix, make sure it is fully dissolved.
5. Wait for 2 minutes, turn off the heat, let cool at room temperature.
6. After the mixture cools down, refrigerate for 1-3 hours before serving.

*The measurement of oz is by volume (fl. oz).*

*Yields 1200 g mango pudding / 8 - 10 servings.*

*Good to use for 1 week but recommended to serve within 4 days.*

*Keep refrigerated. Do not freeze.*